email

|UK  e-mail to info@wrsconsult.co.uk | in UK Call us on 0343 886 3380

telephoneaddress

 

 UK info@wrsconsult.co.uk

RO info@wrsconsult.co.uk 

HU info@wrsconsult.co.uk 

Call us  in UK+44 343 886 3380
Sunati-ne in RO +4
031 0809250
Magyarorszagon  +3618480790

 

Chef de Partie

Salary from £14,000 - £18,000 per annum

Under the general guidance and supervision of the Head Chef, the kitchen team member will assist in the preparation and service of all sections in the Kitchen.

Duties and Responsibilities

• Working with the Head Chef and the kitchen team to maintain high standards in the quality
of food both as to its preparation and its presentation
• Working in all areas of the kitchen depending on the daily needs of Head Chef Preparation
of a whole range of food but with a particular emphasis on pastry
• To observe all Company Food Hygiene and Health and Safety policy
• To assist the Head Chef, to check the completeness of all food and kitchen equipment sent
to each function
• To assist the Head Chef to check the completeness of all suppliers’ deliveries and the
correctness of their invoices
• To set out, maintain and monitor high standards of cooking and presentation
• To be aware of current food trends with regard to presentation and style and help with new
menu ideas and menu design
• Ensuring Unit kitchen is left clean and tidy at all times
• Ensuring that all completed food is correctly wrapped, labelled and put in out-fridge for each
event
• To ensure that all completed jobs are fully checked off before it leaves the unit
• To work closely with Head Chef and other chefs at each event to ensure that the function
runs smoothly
• Close liaison with the Event Manager with regard to service and timings
• Ensuring the venue kitchen is left spotlessly clean and tidy and that all Catering equipment
and un-used food is packed ready for transportation